In the meantime, if you want an idea, do you want to hear about what I made for dinner last night? The recipe came from a book my sister put together for us last year for Christmas - it's an old favorite from my childhood. :)
1 cup uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup (I didn't have this, so I used another can of mushroom)
1 can water
1 packet ranch mix (I added this - Mom never used it.)
2 Tbsp. parsley (I left that one out, because of the ranch)
Salt and pepper to taste
Preheat oven to 375 degrees Fahrenheit. Mix ingredients together in a bowl. Place frozen chicken in a lightly greased casserole dish, and pour mixture over. Top with 1/2 to 1 stick of margarine (I used butter). Bake for 1 hour (I left it in for a couple extra minutes - 10, I think - because my chicken was frozen; I'm pretty sure it should be thawed).
Verdict - Delicious, of course. I can't tell you how much I LOVE that ranch mix. Although the rice (I think the rice that was on top) was a little crunchy, of which I'm definitely not a fan.
Edited to add: It's true, I didn't say how much chicken. I use 4-6 pieces; Mom always used breasts, but I find I prefer thighs.