I used a recipe I found in a blog; to avoid getting anyone mad at me (hopefully) I'll just post the link, as opposed to the recipe.
It went... ok. I was hindered by the fact that I didn't have any wax paper, as well as the fact that there's apparently an art to "dipping" that I just haven't mastered. In the end, I just spread the chocolate on top, like frosting. It seemed to work, although I ended up not having enough chocolate. There were a few naked ones.
Were I to try again, I think I'd melt the chocolate in the microwave (I used a double boiler; didn't really do it for me) and be sure to buy wax paper before I start. It probably makes a difference in how easy it feels, if nothing else.
Happy note: I got to use my KitchenAide while making these cookies. That always makes me happy, especially as this one appears not to be broken.
Nutella Chocolate Chip Cookies
9 hours ago